Resources

• Advisory Council for School Nutrition (ACSN)
• Administrator’s Reference Manual (ARM)
• Charter Schools
• Civil Rights
• External website links
• Government Agency Websites
• Nutrition Related Organizations and Nutrition Education
  
• Farm-to-School
• Financial
• Food Safety/Hazard Analysis of Critical Control Points (HACCP)
• Free and Reduced Price Eligibility Data (October 1 Count)
• Choose from State, District or School Data

• Grants and Awards
• Equipment Grants - coming soon!
• HealthierUS School Challenge - HUSSC
• Team Nutrition Training Grant
• Menu Planning
• National Food Service Management Institute (NFSMI)
• Offer vs. Serve
• School Breakfast Program - Resources Page
• School Wellness and Local School Wellness Policies
• Smart Snacks and Competitive Foods
• Special Dietary Needs
• USDA Back to School Campaign
• Reauthorization
• Certification and the Additional 6 Cents

Brochures and Fact Sheets 

• Acronyms for Nutrition Programs
• Office of School Nutrition Fact Sheets and FAQs
• School Nutrition Financial Fact Sheet
• Child Nutrition Program - Colorado Fast Facts
• Healthy, Hunger-Free Kids Act (HHFKA) Brochures
• Parent Brochure - English | Spanish (PDF)
• Teacher Brochure  - PDF | Word
• Administrator Brochure  - PDF | Word
• School Meal Standards Fact Sheet  - PDF | Word

Communications

• CDE Documents
• Child Nutrition Initiatives

USDA Resources

• A Biosecurity Checklist for School Food Service Programs
• HACCP-Based Standard Operating Procedures
• Nutrient Analysis Protocols:  How to Analyze Menus for USDA's School Meals Programs