Resources

• Advisory Council for School Nutrition (ACSN)
• Administrator’s Reference Manual (ARM)
• Charter Schools
• Civil Rights
• Data Requests - Frequently Requested Information
• Emergency Feeding
• Farm to School
• Financial
• Food Safety/Hazard Analysis of Critical Control Points (HACCP)
• Free and Reduced Price Eligibility Data (October 1 Count)
  • Choose from State, District or School Data
• Grants and Awards
  • Equipment Grants
  • HealthierUS School Challenge - HUSSC
  • Team Nutrition Training Grant
  • Other School Wellness Funding and Award Opportunities
• Menu Planning
  • Fundamentals of Menu Planning 2 - Regional Training

• National Food Service Management Institute (NFSMI)
• Offer vs. Serve
• Procurement
• Professional Standards for School Nutrition Professionals Resources
• Residential Child Care Institutions (RCCIs)
• Resource Lending Library
  • Email Heather Hauswirth or call 303-866-6871 for information.
• School Breakfast Program - Resources Page
• School Food Professional - Job Opportunities 
• School Wellness and Local School Wellness Policies
• Seamless Summer Option (SSO)
  • SSO Monitoring Form
• Smarter Lunchrooms Movement
• Smart Snacks and Competitive Foods
• Special Dietary Needs

Brochures and Fact Sheets

• Acronyms for Nutrition Programs
• Office of School Nutrition Fact Sheets and FAQs
  • State Funding for Reduced Price Meals Fact Sheet
• Healthy, Hunger-Free Kids Act (HHFKA) Brochures:
  • Parent Brochure - English | Spanish (PDF)
  • Teacher Brochure  - PDF | Word
  • Administrator Brochure  - PDF | Word
  • School Meal Standards Fact Sheet  - PDF | Word
• USDA Food and Nutrition Services - Program Fact Sheet

Communications

• Nutrition Communications
• CDE Documents
• Child Nutrition Initiatives

USDA Resources

• A Biosecurity Checklist for School Food Service Programs